Lamb
All our lamb is naturally grown on milk from the ewe and grass fed on a farm in Flinders on the Mornington Peninsula. The lambs are raised in a stress free environment. They have alpacas living with them to help prevent potential risks from foxes and wild dogs. We transport our lambs to the abattoir ourselves which also minimises stress. We then hang the lamb for a minimum of 7 days which increases the flavour and tenderness.
All our lamb is packed for 2. It is labelled and ready for the freezer.
Prices
| Cut | Price |
|---|---|
| Loin Chops | $26/kg * |
| Chump Chops | $26/kg * |
| Forequarter Chops | $17/kg * |
| Roast Leg of Lamb – Full | $15/kg * |
| Roast Leg of Lamb – Half | $16/kg * |
| Rack of Lamb | $30/kg * |
| Lamb Ribs | $10/kg * |
| Lamb Shanks | $14/kg * |
| Lamb Neck | $10/kg * |
| Lamb Kidneys | $5/kg * |
| Whole Lamb | $15/kg *^ |
| Half Lamb | $15/kg *^ |
* Order the amount of chops or approximate size of other cuts and it will be weighed and you will be notified of the total cost.
^ There is an additional fee for boning out legs of lamb, backstraps rather than loin chops, or boned forequarter roasts. Any of these in your order will be $19.50 per kilogram to cover the additional butcher costs.
Ordering
To place an order, simply send an e-mail or give us a call:
Phone
03 5635 2383 (only after 7:30pm as we are often outside before then)
Mobile
Alison Hilli
0429 796 586
Neale Vorbach
0418 515 013
We regularly deliver to Warragul, Moe and surrounding areas, as well as the Mornington Peninsula. Delivery may be arranged to other areas dependent on demand.
Please be aware that there is a minimum order of $50, with an additonal delivery fee of $10. We offer free delivery with a purchase of $90 or over. We accept cash on delivery or prior payment via direct deposit:
| BSB | 083-773 |
|---|---|
| Account | 155 712 520 |
If you have any questions, please don't hesitate to get in touch!